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Register 27 Seats Remaining
Sushi making has been a part of Japanese culture for centuries. Intercultural consultant Yvonne Wolf will share the cultural history of the sushi cuisine in a way that relates to English speakers.
Sushi making has been a part of Japanese culture for centuries. Now a rainbow of favorite sushi fish and seafood toppings are a common item in American supermarkets. Has it always been eaten raw? What other culture eats uncooked fish as part of their regular diet? Yvonne has worked and lived in Japan. She will share the cultural history of the sushi cuisine in a way that relates to the American multicultural experience. This program will make you raw raw for sushi.
