The library will be closed on Friday, July 4.
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Food preservation expert Emily Paster will demonstrate how to ferment vegetables like cabbage and cucumbers to create sauerkraut and kosher dill pickles. Samples will be provided.
Fermentation is an ancient technique that creates healthy and piquant vegetables loaded with probiotics to support immune and gut health. Emily will explain the science behind fermentation as well as discuss equipment needs and how to avoid possible pitfalls.