Learn how to ferment vegetables in a saltwater brine to create sauerkraut and vegetable pickles. This event will be held live using an online meeting platform, RingCentral Webinar.
Instructor Emily Paster will explain the how and why of lacto-fermentation - an environment in which probiotics can flourish - including the necessary salt-to-water ratio, the proper fermenting environment, knowing when your ferments are ready and how to avoid common pitfalls. Emily will demonstrate making sauerkraut ~or~ fermented vegetable pickles.
This event will be held live using an online meeting platform. Once you have registered, please check your email the day before the program for a link.
Advance registration is required for all of our virtual programs. You do not need a library card to register. You only need to register once for each program, even if more than one person in your household will be attending the program.