Instructor Emily Paster will explain the how and why of lacto-fermentation - an environment in which probiotics can flourish - including the necessary salt-to-water ratio, the proper fermenting environment, knowing when your ferments are ready and how to avoid common pitfalls. Emily will demonstrate making sauerkraut ~or~ fermented vegetable pickles.
This event will be held live using an online meeting platform. Once you have registered, please check your email the day before the program for a link.
Advance registration is required for all of our virtual programs. You do not need a library card to register. You only need to register once for each program, even if more than one person in your household will be attending the program.