Join us for an exciting, fun one-hour, cooking program with Chef Susan. A taped demo of 2 recipes, utilizing ingredients from garden, pantry and the freezer followed by live Q & A at the end.
Chef Susan will present 2 recipes through taped video. She will be available live at the end of the streaming to answer patron's questions. If patrons are unable to attend, the taped cooking session will go up on the library's website with recipes for 7 days after the actual program.
This event is an online program using Zoom platform. Once you have registered, please check your email on the morning of the program for a link.