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Join writer Nicole Schnitzler as we look at examples of food writing and use them to inspire our own culinary-literary journeys.
Food writing extends far beyond the restaurant review. From Proust's madeleine moment to Stuart Dybek's ode to Pet Milk, time and time again we discover how our memories and associations with food carry strong emotional undercurrents that lend themselves to rich sensory details and deeply layered narrative. In this class, we'll look at examples of food writing and use them to inspire our own culinary-literary journeys.
This program will be held live on Zoom. In partnership with StoryStudio Chicago.
EVENT TYPE: | Virtual | Book & Author | Adult Learning |
TAGS: | Northbrook Writes |